Village Tavern Restaurant » Menu

Blackened New Orleans Shrimp Remoulade   $15

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New Orleans-style seasoned shrimp over smoked cheddar grits
$15 for Appetizer, $30 for Entrée

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Truffled parmesan fries   $10

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Grilled sausage w/caramelized onions and creole mustard   $13

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Portobella mushrooms filled w/Italian sausage, asiago cheese, herbs and Italian bread crumbs   $13

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Jumbo lump crabmeat and smoked gouda cheesecake w/greens   $14

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Crispy coconut shrimp topped w/mango chili paste sauce   $14

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Wedge Salad:

Candied bacon, crumbled blue cheese, and blue cheese dressing drizzled over a lettuce wedge   $11

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Caesar with a Kick:

Romaine lettuce tossed w/our house-made vinaigrette, white anchovies, lemon zest, lemon juice, parmesan, olive oil and a dash of tabasco   $10
Add salmon or chicken for $9, shrimp for $11

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Steak Salad:

Sliced strip steak, fried onions & buttermilk ranch over crispy greens and topped with French fries   $20

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Muffaletta Salad:

A savory mixture of marinated Kalamata, Greek and Spanish olives, carrots, celery and cauliflower tossed over fresh greens   $10

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House Salad:

Greens, tomatoes, sliced red onions and cucumbers topped with our own aged balsamic strawberry preserve vinaigrette  $9

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Cajun Roasted Pork Shoulder:

Braised for 24 hours w/house-made rub of special spices, garlic, onions, and herbs   $16

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Muffaletta:

Mortadella, ham, capicola, provolone cheese, and olive salad layered together, then baked   $17

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Cuban Sandwich:

Layers of pulled pork, bacon, Dijon mustard & pickles topped with Swiss cheese and baked   $17

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Grilled & Marinated Portobello Mushroom:

On a brioche bun   $15

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Cajun Popcorn Chicken Sandwich:

Crispy seasoned chicken dressed with Cajun aioli   $17

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House-crafted Steak Smash Burger:

A ground beef, short ribs, sirloin & ribeye burger cooked throughout   $17, w/cheese* $19

  *cheese is a house-blend of shredded provolone, cheddar & mozzarella

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Lump Crabmeat Cake:

Served over sauteed spinach w/a roasted red pepper beurre Blanc   $37

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**Seafood Court Bouillon (Coo-be-yoon):

A stew of shrimp, crabmeat, crawfish, scallops and fish simmered in a spicy tomato/seafood stock reduction laced w/Pernod and sauce Rouille   $38

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**Seared Ahi Tuna & Crispy Coconut Shrimp:

Served over coconut rice and gingered string beans  $35

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Seafood Lasagna:

Ricotta, mozzarella & parmesan cheese lasagna topped with shrimp, crabmeat and Cajun cream sauce   $32

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*Blacked (or not) Salmon:

Topped w/pecan praline sauce and served over mashed sweet potatoes and smothered collard greens   $32

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*Slow-roasted Pork Shoulder & Grilled Andouille Sausage:

Served over Cajun jambalaya and topped with pan juice   $25

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Barbeque Pulled Pork:

Served with candied bacon & caramelized onions over creamy baked mac & cheese   $27

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Smothered Meatloaf:

Seasoned ground beef, slow baked, topped w/caramelized onion gravy served w/mashed potatoes & buttered string beans   $25

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*Beef Short Ribs:

Braised for 24 hours, then topped with caramelized onion and pan sauce over fondue mashed potatoes   $30

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Chicken Parmesan:

Chicken breast coated w/herbed Italian bread crumbs served w/pasta marinara  $25

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Crispy Chicken Tenders:

Served w/House fries   $24

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Creole Chicken Confit:

Slow cooked and topped w/smoked bacon gravy over candied sweet potatoes & smothered collard greens   $26

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Chicken & Waffles:

Crispy chicken tenders over two buttermilk waffles topped with vanilla bourbon syrup. Served with house fries   $22

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Cajun Seafood Pasta:

A Philly favorite! Shrimp, crabmeat and crawfish simmered in Cajun spiced parmesan cream sauce   $33

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Vegetarian Pasta du jour:

A selection of seasonal vegetables, roasted garlic, olive oil and fine herbs served w/shaved asiago   $24

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Carbonara Pasta du jour:

Roasted wild mushrooms and crispy pork belly deglazed w/a marsala cream sauce   $25

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Pasta Bolognese:

Traditional combo of ground beef, pork and pancetta simmered in herbed tomato sauce  $25

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For the Little Ones (10 and under)
$10 Each

Handcrafted macaroni & cheese

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Burger w/French fries

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Chicken tenders w/fries

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Short ribs and mashed potatoes

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All Children’s plates are served with applesauce.

 

$10 Each

New Orleans Beignets tossed w/lots of powdered sugar

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Chocolate Bourbon Pecan Pie topped with ice cream

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Sticky Bun Bread Pudding w/caramel whipped cream

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Fresh Seasonal Berries w/house sorbet

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All desserts and toppings are handcrafted on premise.