Appetizers, Starters & Salads

Blackened New Orleans Shrimp Remoulade   $15

New Orleans-style seasoned shrimp over smoked cheddar grits
$15 for Appetizer, $30 for Entrée

Truffled parmesan fries   $10

Grilled sausage w/caramelized onions and creole mustard   $13

Portobella mushrooms filled w/Italian sausage, asiago cheese, herbs and Italian bread crumbs   $13

Jumbo lump crabmeat and smoked gouda cheesecake w/greens   $14

Crispy coconut shrimp topped w/a mango chili paste sauce   $14


Wedge Salad:

Candied bacon, crumbled blue cheese, and blue cheese dressing drizzled over a lettuce wedge   $9

Caesar with a Kick:

Romaine lettuce tossed w/our house-made vinaigrette, white anchovies, lemon zest, lemon juice, parmesan, olive oil and a dash of tabasco   $9

Steak Salad:

Sliced strip steak, fried onions & buttermilk ranch over crispy greens and topped with French fries   $18

Muffaletta Salad:

A savory mixture of marinated Kalamata, Greek and Spanish olives, carrots, celery and cauliflower tossed over fresh greens   $10

House Salad:

Greens, tomatoes, sliced red onions and cucumbers topped with our own aged balsamic strawberry preserve vinaigrette  $8


She-crab bisque with jumbo lump crabmeat   $9

Roasted wild mushroom bisque   $8

Sweet potato bisque   $7

Burgers & Sandwiches

All sandwiches dressed w/lettuce, tomato & onions and served with French fries.

Cajun Roasted Pork Shoulder:

Braised for 24 hours w/house-made rub of special spices, garlic, onions, and herbs   $14


Mortadella, ham, capicola, provolone cheese, and olive salad layered together, then baked   $15

Cuban Sandwich:

Layers of pulled pork, bacon, Dijon mustard & pickles topped with Swiss cheese and baked   $15

Grilled & Marinated Portobello Mushroom:

On a brioche bun   $14

Cajun Popcorn Chicken Sandwich:

Crispy seasoned chicken dressed with Cajun aioli   $15

Steak Burger:

Handcrafted from ground short ribs and ribeye   $14

Burger add-ons:

Smoked bacon   $5

Cheese (Cheddar, American or Swiss)   $3

Sautéed Mushrooms   $4

Caramelized Onions   $4


Fondue mashed potatoes   $6

Candied sweet potatoes   $5

Smothered collard greens   $5

Truffled parmesan fries   $6

Sauteed spinach   $6

Creamed Sweet Corn   $6

Gingered Green Beans   $5

Roasted caramelized root vegetables   $6

Main Courses

Lump Crabmeat Cake:

Served over sauteed spinach w/a roasted red pepper beurre Blanc   $34

**Seafood Court Bouillon (Coo-be-yoon):

A stew of shrimp, crabmeat, crawfish, scallops and fish simmered in a spicy tomato/seafood stock reduction laced w/Pernod and sauce Rouille   $32

**Seared Ahi Tuna & Crispy Coconut Shrimp:

Served over coconut rice and gingered string beans  $30

Seafood Lasagna:

Ricotta, mozzarella & parmesan cheese lasagna topped with shrimp, crabmeat and Cajun cream sauce   $30

*Blacked (or not) Salmon:

Topped w/pecan praline sauce and served over mashed sweet potatoes and smothered collard greens   $29

*Prime Rib:

Slow roasted, then grilled w/red wine reduction and served with creamed spinach and Brabant potatoes   $36

*Slow-roasted Pork Shoulder & Grilled Andouille Sausage:

Served over Cajun jambalaya and topped with pan juice   $25

**Sliced Strip Sirloin:

Lacquered w/cane syrup BBQ sauce and served with creamed sweet corn and baked mac & cheese   $30

*Beef Short Ribs:

Braised for 24 hours, then topped with caramelized onion and pan sauce over fondue mashed potatoes   $28

*Crispy Chicken Tenders:

Served w/fries and creamed sweet corn   $24

*Baked Chicken:

Oven roasted with lemon & olive oil and served on a bed of caramelized root vegetables   $26

*Gluten free
**Can be modified to be gluten free

Pasta Dishes

Cajun Seafood Pasta:

A Philly favorite! Shrimp, crabmeat and crawfish simmered in Cajun spiced parmesan cream sauce   $29

Vegetarian Pasta du jour:

A selection of seasonal vegetables, roasted garlic, olive oil and fine herbs served w/shaved asiago   $22

Carbonara Pasta du jour:

Roasted wild mushrooms and crispy pork belly deglazed w/a marsala cream sauce   $25

Crab Gravy w/Claw and Jumbo Lump Crabmeat:

Simmered in white wine, fines herbs, and marinara   $28

Children's Menu

For the Little Ones (10 and under)
$8 Each

Handcrafted macaroni & cheese

Burger w/French fries

Chicken tenders w/fries

CShort ribs and mashed potatoes

All Children’s plates are served with applesauce.


$9 Each

New Orleans Beignets tossed w/lots of powdered sugar
Chocolate bourbon Pecan Pie topped with ice cream
Sticky Bun Bread Pudding topped with whipped cream
Chocolate Yum Yum Cake with berry puree

All desserts and toppings are handcrafted on premise.

Brunch 9am – 2pm

Bananas Foster French Toast:

topped with fresh whipped cream   $14

Eggs Sardu:

Poached eggs over bacon-creamed spinach, topped with hollandaise sauce   $14

Creole Seafood Omelette:

Shrimp, crabmeat and crawfish simmered in Creole sauce and served over a cheese omelette.   $16

Chicken & Waffles:

Crispy chicken tenders over buttermilk waffles topped with vanilla bourbon syrup   $14

Scrambled Eggs:

Scrambled eggs with grilled sausage or bacon   $14

Roasted Vegetable Omelette:

Roasted seasonal root vegetables served over a fluffy omelette   $14

Steak & Eggs:

Grilled ribeye steak with fried eggs   $18

All entrees served with home fries, and either mixed fruit or house salad.

Sides $4




Children 10 & Under

The adult menu is available with smaller children’s portions at 1⁄2 the above price.

Children’s plate Waffles or Scrambled Eggs or French Toast w/bacon or sausage   $7


Mimosas, Bloody Mary’s, Draft Beer, Ramos Gin Fizz   $4

Iced Tea, Select Juices & Bottomless Coffee   $3

Serving coffee from Finger Lakes Coffee Roasters.

~ Dog Friendly Outdoor Seating!

The Village Tavern Inn

Serving the award-winning food of Chef/Owner John Mims
Nestled in the Finger Lakes on the historic square in Hammondsport, NY
Lunch – Dinner - Sunday Brunch – Take Out – Catering - Overnight Suites